Here are some pictures of the pepper haul that I brought home.
The Jimmy Nardellos (long and thin) and the Round of Hungarys (squat and ribbed) are both sweet. The other peppers in the basket above are all sweet: green bells, red carmens, and huge yellows. I have several uses for all these peppers: chopped fresh for salads, especially tabouli; chopped into strips and sautéed in vegetable oil with gram flour and salt or grilled with onions and summer squash; or chopped and frozen for winter use in chili and other dishes.
Okay, the peppers are waiting for me.